Archive for the ‘just for kids’ Category

7th Graders get a FREE Membership at Lionville and Upper Main Line YMCAs

November 6, 2010

Thanks to Chester County Mom Jennifer for this great tip…

The YMCA of Upper Main Line and Lionville is offering a free membership to all Chester County 7th graders!

It is easy to join, just stop by your local branch with your parent and proof that you are a 7th grader (ie: report card, school id, class schedule, etc.) and you will be given a membership that is free through August 31, 2011!

Meet & Greet with Sid the Science Kid

January 18, 2010

Tasty Tuesdays

November 10, 2009

With the last couple of weeks of pure candy bliss, I’m sure all the moms out there are ready for a healthy snack fix! No matter how hard I’ve tried to stop the candy stash from being devoured by my children (I’m sure that my husband helped with that too)…the pile keeps shrinking and they’ve been on a constant sugar high…bleh!

So today, I hope to share some yummy snacks that will help tackle the problem of the post-Halloween, icky teeth, yucky tummy, candy overload blues!

Cookie Magazine put together a list of 10 super healthy, yet totally yummy snacks for kids!

Try these out…have the kiddos help in the kitchen as you prepare them too!Healthy Trail Mix

How: Mix whole-wheat pretzels, wheat Chex, Craisins or raisins, chocolate chips, dried fruits, seeds, and nuts (optional) together.

Why: Kids love this sweet and crunchy mix of ingredients that’s high in energy-boosting protein.

And how about….

Banana Pops

  • 3 bananas
  • 6 Popsicle sticks
  • 1/4 cup natural peanut butter, softened
  • 1/4 cup chopped peanuts or walnuts, granola, crispy rice cereal, or sunflower seeds

How: Peel the bananas. Cut them in half, width wise, and push a Popsicle stick through the cut end of each half. Spread peanut butter on the bananas, and then roll them in the nuts, cereal, or seeds. Wrap them in waxed paper and freeze for three hours.

Why: A single pop contains 16 percent of the recommended daily dietary-fiber intake for an adult. The potassium content of the bananas can help reduce bloating in mom, while the peanut butter and nuts or seeds provide fiber and heart-healthy monounsaturated fats.

*My Twist: dip them in dehydrated or dried fruits too! yum!


For other delicious & healthy snacks, visit Cookie Magazine for many more ideas!

Thomas & Friends Events at A.C. Moore

September 8, 2009


Wednesday, September 9th from 3PM-5PM
“Hero of the Rails” Coloring Fun. Stop by AC Moore in Downingtown for a “Hero of the Rails” coloring page, crayons, and tatoos to celebrate the release of the new Thomas DVD release.

Saturday, September 12th from 1PM-3PM
Wooden Railway – Make & Take

This is a special event! Decorate your own Thomas the Tank Engine from Learning Curve and while supplies last receive a Thomas & Friends yearbook.

Make sure to check out this weeks AC Moore circular for information on Thomas & Friend sale items.

FREE Build It Workshop at Home Depot

September 4, 2009
For more informations please click here

FREE Kid’s Day at Wendell August Forge in Exton

August 17, 2009

Wendell August Forge
Main Street at Exton
103 Woodcutter Street
Exton, PA 19341

Imagination Movers Announce Live From The Idea Warehouse Concert Tour Dates

August 15, 2009

LIVE FROM THE IDEA WAREHOUSE CONCERT TOUR 2009

Date: Saturday, November 21, 2009 :: Time: 1:00 and 4:00 p.m.
Place: Keswick Theatre
Address: Keswick Theatre
291 N Keswick Ave
Glenside, PA 19038-4814
Phone: (215) 572-7650
Website: http://www.keswicktheatre.com/
On Sale date: 8/15/09 12:00 p.m. Buy tickets for the 1:00 p.m. or the 4:00 p.m. show!

Date: Wednesday, November 18, 2009 :: Time: 2:00 and 6:30 p.m.
Place: Grand Opera House
Address: Grand Opera House
818 N Market St # 2
Wilmington, DE 19801-3087
Phone: (302) 658-7897
Website: http://www.thegrandwilmington.org
On Sale date: 8/15/09 Buy Tickets!

Tasty Tuesdays

August 11, 2009
Well, it’s just about that time! Depending on what school your children are enrolled in, you may be busily bustling around town getting all the school supplies gathered!
Can you believe it?! Summer is almost over (although, at least here in our location, you’d never be able to tell that Autumn is just around the corner…it’s SO hot out there)!

Within just a few weeks we’ll all be back to the daily grind and routine of having our kids in school. No matter if your little ones attend preschool or even if you have older kids in the midst of their high school years, the bottom line is – life picks up once everything is back in session!

If your schedule is anything like mine (and if your children are the typical after school ‘munchers’ raiding the cabinets before they even drop their backpacks to the floor when they get home) – you’ll soon be looking for easy to make, easy to take after school snacks! Snacks that provide at least some nutritional value and ones that will hold them over until you can get dinner on the table….maybe even something they can munch on to help keep them energetic & focused as they do their homework.

Well…this week’s Tasty Tuesdays is here to dish out great after school (or just about anytime) yummy snacks! Check out these delicious bites that put a spin on the usual everyday snacks:

Carrots with Peanut Dipping Sauce, Tiny Tortilla Pizzas, Cherries with Brown Sugar Dip, Strawberry ‘Cheescakes’

6 Minute Potato Chips, Chocolate Banana Tortillas, Cucumber Yogurt Boats, Oh-So-Easy Peanut Butter Cookies

Favorite Juice Jello, Parmesan Pita Chips with Mashed Dip

For all recipes and other source information click on the links or the pictures above!

Enjoy!!

All recipes can be found at Parenting.com and were written by Deb Perelman of Smitten Kitchen

Nicole is a local Chester County Mom & the regular Tasty Tuesdays contributor. When she’s not finding delicious dishes to cook up & share with others, you can find her busily creating things for her shop, Lil Boo & Co. – a little Etsy boutique inspiring children to imagine, create & play everyday!

Tasty Tuesdays

July 28, 2009
I’m always looking for fun snacks that I can serve my two little ones…just something that will hold them over in between meals. I’m sure it’s something that all of us moms do from time to time!

When I was a preschool teacher, I had learned to turn food into many different things to fit the classroom theme of the week! Learning about the ocean this week? Well then whip some cream cheese with a few drops of blue food coloring and have the kids dip goldfish crackers in it! Yum. Easy!

Or how about making Aquarium Cups with blue jello?

Make the blue jello as directed, divide it up and pour the jello into clear plastic cups. Just as the jello starts to set (about 1 hour or so), put a Swedish fish in the middle of the jello cup…and poof! You have a instant ocean treat…fish and all! Click here for Kraft’s yummy version of that treat!

Jello…Pudding…Crackers…Veggies…they all make yummy treats for kids! But…the fun part is creating a spectacular treat out of the ordinary, everyday ingredients. And it doesn’t have to be hard. Look around your kitchen…what do you have already sitting in your cabinets that will help you create a fun & tasty treat that your kids will love & even brag about?!

In celebration of the summer sun and blasting heat…this week we made Sandy Beach Cups in our house. Take a peek at just how easy they are to make!

All you need is:
Pudding Snack Cups (or make your own instant pudding & put it in clear plastic cups)
Graham Crackers (or if you have a box of crushed graham cracker crumbs on hand, it’ll save you a step)
Lifesaver Gummy Rings
Teddy Grahams
Paper Umbrella Picks

All you have to do is crush graham crackers (or use the already crushed ones) and sprinkle them on top of the pudding cups. Allow your kids to ‘decorate’ their sandy beach cups with Teddy Grahams and Gummy Lifesaver rings (representing the Teddy’s lifesaver floaties). Embellish with a paper umbrella pick and you’ve got yourself…I mean, your kids have a tasty summer themed treat!

And the best part about this snack is…I set up a little assembly line on the table and my children helped to create their own snacks! It was a fun activity that filled the tummy and enlightened their creativity all at the same time!

Enjoy!


Recipes were inspired by Kraftfoods Sweet Treats for Kids.

Tasty Tuesdays – Kids in the Kitchen

June 23, 2009
Since we’ve all been glued to the Food Network channel each Sunday night rooting of our own local Katie Cavuto on The Next Food Network Star, I thought it would be fun to round out June’s BBQ themed Tasty Tuesdays post with a delicious recipe from their website! And get this…round up the little kiddies, because this recipe is a fun one for them to help out with too!
Kids will love to help assemble these delicious kabobs! These can be broiled or cooked on the grill for a delicious meal!

Pineapple Salsa:

1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced cucumber
2 teaspoons rice vinegar, optional
1/3 cup ketchup
2 tablespoons hoisin sauce

1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
1/2 teaspoon pepper
Salt, optional

Directions:

Special equipment: 4 (10 to 12-inch) metal skewers*

Combine Pineapple Salsa ingredients in small bowl. Set aside. Preheat broiler….or get the grill started! Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper. Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat (you may also cook these on the grill). Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium “doneness,” turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

You can also add pieces of veggies or fruit in the kabob too…chunks of red onion, peppers, tomatoes and pineapple can be skewered in between the meat cubes which might add some gorgeous color and lots of yummy flavor!

Cook’s Tip: 2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same.

Cook’s Tip: For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.

*Note: This recipe calls for the use of metal kabob skewers…but if you don’t have them, you can substitute them with simple wooden kabob skewers that you find at any local grocery store. Just remember to soak the wooden skewers in water prior to using them…this is to prevent burning them on the grill or in the stove.

And…if all else fails…what kid wouldn’t LOVE these kabobs?

That’s right…donut hole kabobs!

All you need to do is get a variety of donut holes from you favorite donut shop…then let your kids skewer them onto a kabob skewer! Ta da! Yum!!!