Valentine’s Day Menu
First Course
(Choice of)
Butter lettuce with sliced beets, avocado, macadamia nuts, and pomegranate – Serrano vinaigrette and shaved “prima donna” Gouda
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Trio of fresh oysters with grey goose cocktail sauce and green apple mignonette
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Maryland crab soup with fried quail egg and snipped chives
Second Course
(Choice of)
Broiled parmesan crusted oyster Rockefeller with creamed spinach
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Lobster and corn quesadilla with avocado crème fraiche
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Trio of herb marinated lamb lollipops with porcini dusted brioche and a chocolate infused demi
Third course
(Choice of)
Slow roasted beef tenderloin with a truffled potato au gratin, grilled asparagus and a pinot noir infused demi
~
Twin Firecreek crab cake with a lobster mascarpone risotto, local micro greens and a 30 year balsamic drizzle
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Pan roasted duck breast with Kennet Square mushroom ragout, cedar plank polenta topped with a natural duck jus
Fourth Course
Chocolate mousse dipped strawberries and a warm waffle butter dipped chocolate brownie
Happy Valentine’s Day!
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